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Racer zehahahahahaahha (gomugomunotyping)
Race Number 5518
Date Sun, 9 Oct 2022 13:47:39 +0000
Speed 97 WPM Try to beat?
Accuracy 98.2%
Rank 3rd place (out of 5)
Opponents cmirkhad (5th place) critarc (4th place) jl91 (2nd place) viktiro (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: